Entrance fee

The admission fee is € 9.75.
Children under 4 years old, personal care attendants*, and Museum Card holders enjoy free admission.

During the Viking Festival we ask for a surcharge of € 3,-, with the exception of children under 4 and personal care attendants.

Tip: Download the app Tijdkijker in advance at home for free in Google Playstore and Appstore

Buy your tickets now

Prevent waiting time at the register and buy your ticket online. You will receive your ticket via email. 

Admission under 16 years only when supervised by an adult.

*Maximum of one personal care attendant per person, not in combination with arrangements.

Season pass

Do you want unlimited access to the park throughout the entire season? Why not buy our season pass! Experience all events: historical Easter, Roman week, magic weekend, the Viking festival, Foodfest, and more. There's always a great ambiance at the medieval market square. You can also enjoy a delicious lunch at our medieval tavern: Herberg Den Bonten Os.

Season pass adults: € 29,50

Season pass children 4 - 12 years: € 23,50

Events


Historical crafts lab
Iedere woensdagmiddag 15:00 - 17:00 uur

Did you Always wanted to learn how to forge iron? Or would you like to make a leathe purse? Then come from May 9th form 3 PM until 5 PM to the hisorical crafts lab! There you can learn what the medieval craft masters taught their apprentices. From forging to weaving - you can do it in our lab!


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Sparks, Flame, and Iron
14-20 October

There’s a lot to experience at the preHistorisch Dorp during the autumn holiday! You can dig with real archaeologists during the first weekend, from 12-13 October. We dive in the National Archaeology Days together with the volunteers from AVKP/AWN and the Erfgoedhuis (Heritage House). The rest of the week is all about sparks, flames and iron, and there will even be an international iron symposium! Teams from all over the world try to mine as much iron as they can from local bog iron from Wednesday until Sunday. This is done by building and using ovens which were also used by people 1000 to 2500 years ago.

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Primal meat workshop
November 10 2019

Colourful, tender primal meat from unique pigs from our prehistoric pig enclosure. Discover how to bone a pig and what its tastiest pieces are during this special evening on 10 November. During dinner, you’ll even get to taste how flavoursome these primal pigs are. Will you join the select group of people at the primal meat workshop at the preHistorisch Dorp? Reserve your spot now!

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